NATIVE CORN (MAIZE) STARCH

Applications

Corn Starch is used for basic foods in bakery products. Instant foods , desserts , Turkish delight etc.

 

CHEMICAL PROPERTIES

Analysis

Min.

Max.

Moisture [%]

9.0

12.5

Protein [%]

-

0.40

Sieve Analysis > 125μ [%]

-

1.0

pH

5.00

7.00

SO2 [ppm]

-

10.0

Ash [%]

-

0.3

Insoluble ash in HC1, [%]

-

0.1

Acidy [%]

-

0.025