MALTOSE 50

Applications

 Hard candy, toffee ,jam ,jellies , ice –cream , caramel , Turkish delight , halvah and jam fillings for bakery products.

 

 

CHEMICAL PROPERTIES

Analysis

Min.

Max.

Brix [20 oC] [%]

82

84

DE [%]

40

46

Dextrose [%]

-

3

Maltose [%]

50

-