GLUCOSE 60

Applications

Floss halvah, marshmallow, halvah, jam, jellies, caramel, ketchup and ice cream.

 

 

CHEMICAL PROPERTIES

Analysis

Min.

Max.

Brix [20 oC] [%]

82

84

DE [%]

58

62

Dextrose [%]

30

36

Maltose [%]

30

36