FRUCTOSE 30

Applications

Jam , marmalade ,baklava ,halvah ,Turkish delight cand  ,ketchup ,compote.

 

CHEMICAL PROPERTIES

Analysis

Min.

Max.

Brix [20 oC] [%]

78

81

DE [%]

71

-

Dextrose [%]

27

35

Fructose [%]

21

25