CRYSTALLINE FRUCTOSE

Applications

Beverages , sport drinks , ice-cream ,sorbets , jam , jellies , baked goods , yoghurt  dairy desert and baby food

 

CHEMICAL PROPERTIES

Analysis

Min.

Max.

Moisture [%]

-

0.2

pH 

5.0

7.0

Fructose [%]

99.5

-


Granulation

Product Code No Microns Limits
LevosweetM®
 
LS1
 
   
   
LevosweetMC® LS4 On 200 min. 95%
On 600 max. 1%
LevosweetC® LS2 On 200 min. 95%
On 600 max. 15%
LevosweetN®
 
LevosweetMF®
 
LS3
 
LS5
On 600 min. 90%
On 1250    
On 200  < 200         
max. 10%
min. 40%
max.60%