TM 40
They are purified concentrated solutions containing nutritive saccharides obtained via the hydrolysis of natural corn starch.
Area of use
Stiff candies
Toffee
Jello
Marshmallow
Candied fruits
Canned food
Ketchup
Salad sauces
Benefits provided to the product used
Extends shelf life by providing microbial durability.
Controls crystallization and viscosity.
Contributes to the product consistency, structure and texture.
Improves taste and appearance, provides a balanced sweetness.
Provides vitreous and glossy appearance, increases transparency