TG 60

They are purified concentrated solutions containing nutritive saccharides obtained via the hydrolysis of natural corn starch.

Area of use

Stiff candies Toffee                  

Caramel          

Fudge                   

Jello                     

Fondant                 

Marshmallow                 

Nougat                                   

Chocolate           

Candied fruits                          

Jam                           

Marmalade                       

Fruit Jello                              

Bread                   

Biscuits                                   

Canned food                                

Ketchup

Benefits provided to the product used

It provides moisture for the product, gives the best whisking properties and provides durability in foam structure. 

It controls the spooning, hardness, texture and sensation of the ice cream in the mouth. Prevents the formation of rough, sandy feeling and the formation of ice pieces. The product becomes resistant to melting, freezes fast and melts slowly.

Extends shelf life by providing microbial durability. 

Controls crystallization and viscosity.

Contributes to the product consistency, structure and texture.                                                                                           

Improves taste and appearance, provides a balanced sweetness.

Provides vitreous and glossy appearance, increases transparency