TF 20
They are purified concentrated solutions containing nutritive saccharides and fructose obtained via the hydrolysis of natural corn starch.
Area of use
Halva
Jam
Candies
Ice cream
Benefits provided to the product used
Extends shelf life by providing microbial durability.
Controls crystallization and viscosity.
Contributes to the product consistency, structure and texture.
Improves taste and appearance, provides a balanced sweetness.
Provides vitreous and glossy appearance, increases transparency