Crystalline Fructose (Levosweet)
These are the purified products obtained by enriching the fructose and crystallizing by seeding.
Area of use
Carbonated beverages
Fruit juice
Energy Drinks
Bakery products
Ice cream
Sorbe
Jam
Jello
Milk desserts
Infant formula
Energy-reduced foods
Benefits provided to the product used
Prevents the drying of the product with its hygroscopic characteristics
Improves flavor
Provides microbial durability
High fermentability
Use in diabetes
Reduced use due to sweetness